The broth is made Saloni aswani hẹn hò raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors.
The soup must be simmered at low heat for several hours to soften the meat and make the broth. During this time, the layer of fat must be regularly skimmed from the surface of the pot and discarded. The final result is tb dl hẹn hò rich beef broth with a garlic taste and bits of soft meat.
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